PECAN NUT EXTRACT BG-2™
PECAN NUT EXTRACT PW-2™
BG-2 (Liquid type) PW-2 (Powder type)
Polyphenol from nuts grown in the United States
Pecan nuts are the seeds of the pecan tree (Carya illinoinensis), which belongs to the Carya genus of the walnut (Juglandaceae) family. Pecans are native to the United States, where the nuts are familiar to many people. They are a natural ingredient that is safe enough to be consumed as food. This product is extracted from the shells of pecan nuts using hot water.
1. Features
- Contains useful ingredients
This pecan nut extract is safe enough to be used as a coloring agent for foods containing flavonoids as a main ingredient. The product has a superior SOD-like activity, an oxidized lipid inhibition effect, and a deodorization effect. - Other effects found through cell culture studies
Allergy-related: Studies have found that the product has an inhibition effect on degranulation in RBL-2H3 cells.**
2. Specification
| INCI | Chinese INCI | Content (%) |
|---|---|---|
| CARYA ILLINOINENSIS (PECAN) SHELL EXTRACT | 美国山核桃（CARYA ILLINOENSIS）壳提取物 | 1.3 |
| BUTYLENE GLYCOL | 丁二醇 | 29.6 |
| WATER | 水 | 69.1 |
| INCI | Chinese INCI | Content |
|---|---|---|
| CARYA ILLINOINENSIS (PECAN) SHELL EXTRACT | 美国山核桃（CARYA ILLINOENSIS）壳提取物 | 100% |
3. Functionality
** This product will be sold as a cosmetic ingredient. It is not intended to be used in foods with nutrient function claims and foods for specified health uses.