Skin Cream
Anti-Aging All-In-One Gel
Phase | Ingredient | INCI | Purpose | % |
---|---|---|---|---|
A | - | Water | - | Balance |
RG・CO・P™ | Glycerin | Moisturizer | 6.00 | |
- | Dipropylene glycol | Moisturizer | 3.00 | |
- | Pentylene Glycol | Moisturizer | 2.00 | |
PEG#1540 | PEG-32 | Moisturizer | 1.00 | |
- | Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer | Thickener | 0.15 | |
- | Disodium EDTA | Chelating Agent | 0.03 | |
B | PARLEAM® 4 | Hydrogenated Polyisobutene | Oil | 4.00 |
UNISTER™MB-816 | Ethylhexyl Palmitate | Oil | 2.50 | |
C | - | Carbomer | Thickener | 0.50 |
- | Water | - | 29.50 | |
D | - | Potassium Hydroxide | pH adjuster | 0.10 |
E | WILBRIDE™ S-753D | PEG/PPG/Polybutyleneglycol-8/5/3 Glycerin, Tocopherol | Moisturizing Oil, Penetration Enhancer | 1.00 |
CERACUTE®-L | Glycerylamidoethyl Methacrylate/Stearyl Methacrylate Copolymer, Glycerin, Butylene Glycol | Anti-Wrinkle Elasticity Improver | 5.00 | |
Preservative | - | Preservative | q.s. |
pH(Undiluted Solution)6.0 Viscosity (25 ℃) 20000mPa・s
<Preparation Method>
- Stir phase-A and phase-B separately at 80℃.
- Gradually add the phase-A into phase-B and emulsify using a homomixer at 5,000 rpm for 5 minutes, and then cool down quickly.
- Add Phase C into phase A+B.
- Cool to 40℃ and add phase D and phase E, stir until uniformly mixed.
This formula is result by our best efforts. But, this formula does not guarantee performance, safety, stability, or commercial property rights for your products.
Rich moisture cream
Phase | Ingredient | INCI | Purpose | % |
---|---|---|---|---|
A | - | Water | - | Balance |
RG・CO・P™ | Glycerin | Moisturizer | 2.00 | |
- | Propanediol | Moisturizer | 3.00 | |
- | BG | Moisturizer | 2.00 | |
B | PARLEAM® 4 | Hydrogenated Polyisobutene | Oil | 4.00 |
- | Olea Europaea (Olive) Fruit Oil | Oil | 2.00 | |
UNISTER™MB-816 | Ethylhexyl Palmitate | Oil | 5.00 | |
- | Dimethicone (100mPa・s) | Oil | 3.00 | |
- | Bees Wax | Oil | 2.50 | |
ACROBUTE™ MB-52 | PPG-52 Butyl Ether | Texture improver | 2.00 | |
NAA™-422 | Behenyl Alcohol | Emulsion Stabilizer | 3.30 | |
NONION™ S-40 | PEG-75 Stearate | Emulsifier | 0.80 | |
NONION™ ST-221 | Polysorbate 60 | Emulsifier | 0.80 | |
MONOGLY™ MB | Glyceryl Stearate | Emulsifier | 1.60 | |
GLYMOIST™ EH | Ethylhexylglycerin | Moisturizer | 0.20 | |
- | Tocopherol | Antioxiant | 0.10 | |
C | LIPIDURE®-PMB | Polyquaternium-51, Water | Skin protection | 1.00 |
Preservative | - | Preservative | q.s. |
<Preparation Method>
- Measure phase-A ingredients and stir until dissolved.
- Measure phase-B ingredients and stir at 80℃ until dissolved.
- Gradually add phase-A into the phase-B and emulsify using a homomixer at 5,000 rpm for 10 minutes at 80℃.
- Cool to 400℃ or lower and then add the phase-C ingredients and stir until evenly mixed.
This formula is result by our best efforts. But, this formula does not guarantee performance, safety, stability, or commercial property rights for your products.
Moist milky lotion
Phase | Ingredient | INCI | Purpose | % |
---|---|---|---|---|
A | - | Water | - | Balance |
RG・CO・P™ | Glycerin | Moisturizer | 3.50 | |
- | DPG | Moisturizer | 2.00 | |
- | Propanediol | Moisturizer | 2.00 | |
PEG#400 | PEG-75 | Moisturizer | 2.00 | |
B | PARLEAM® 4 | Hydrogenated Polyisobutene | Oil | 3.00 |
- | Olea Europaea (Olive) Fruit Oil | Oil | 2.50 | |
- | Dimethicone (100mPa・s) | Oil | 0.50 | |
PANACET™800B | Triethylhexanoin | Oil | 2.00 | |
UNISTER™MB-816 | Ethylhexyl Palmitate | Oil | 2.00 | |
NAA™-422 | Behenyl Alcohol | Emulsion Stabilizer | 0.60 | |
NONION™S-40 | PEG-75 Stearate | Emulsifier | 0.50 | |
NONION™OT-211 | Polysorbate 80 | Emulsifier | 0.50 | |
MONOGLY™MB | Glyceryl Stearate | Emulsifier | 1.00 | |
GLYMOIST™EH | Ethylhexylglycerin | Moisturizer | 0.20 | |
C | - | Carbomer | Thickener | 0.20 |
- | Water | - | 13.80 | |
D | - | Arginine | pH adjuster | 0.10 |
E | ACROBUTE™ 60MB-63 | PPG-28-Buteth-35 | Texture improver | 2.00 |
LIPIDURE®-PMB | Polyquaternium-51, Water | Skin protection | 1.00 | |
Preservative | - | Preservative | q.s. |
<Preparation Method>
- Separately stir the phase-A ingredients and phase-B ingredients at 80℃ until dissolved.
- Gradually add the mixture of phase-A into the phase-B and emulsify using a homomixer at 5,000 rpm for 10 minutes.
- Add Phase-C which is preliminary dispersed and phase-D at 80℃.
- Cool to 40℃ or lower and then add the phase-E ingredients and stir until evenly mixed.
This formula is result by our best efforts. But, this formula does not guarantee performance, safety, stability, or commercial property rights for your products.