VERBENA OFFICINALIS EXTRACT BG™

Extract containing verbenalin from verbena grown in Okinawa, Japan

VERBENA OFFICINALIS EXTRACT BG™ is an extract of verbena (Scientific name: Verbena officinalis; common name: verbena), a plant belonging to the Verbenaceae family. It is extracted from verbena with 1,3-buthylene glycol aqueous solution (80%). This product is made only with verbena cultivated in Okinawa, Japan.
The whole plant of verbena contains verbenalin. Verbenalin is known to have an anti-inflammatory and a hemostatic action. In traditional Chinese medicine, it is used as an emmenagogue and a remedy for conditions such as jaundice, diarrhea, blister, and women’s diseases. As a folk medicine, verbena leaves are also massaged and applied to sites affected by skin diseases.

1. Features

  • Uses raw materials from a clearly identifiable production region
    VERBENA OFFICINALIS EXTRACT BG™ is made only from verbena cultivated in Okinawa, Japan.
    Fresh raw materials grown at an expansive, contracted farm are processed into this product.
  • Contains verbenalin
    Verbenalin is believed to be effective against skin diseases, swelling, acne, and women’s diseases. It is also used as an emmenagogue.
  • Demonstrates anti-allergy, anti-inflammatory and anti-oxidant effects.
    VERBENA OFFICINALIS EXTRACT BG™ exhibits anti-allergy, anti-inflammatory and anti-oxidant effects.
Verbena farm and producers

2. Specification

INCI Chinese INCI Content (%)
VERBENA OFFICINALIS EXTRACT 姜黄(CURCUMA LONGA)根提取物 0.6
BUTYLENE GLYCOL 丁二醇 79.5
WATER 水 19.9

Product specifications

Test item Specification
Appearance Green brown to brown liquid, with a characteristic odor.
Identification (Polyphenols) Liquid develops a dark green color.
Identification (Saccharide) A red precipitate develops.
pH (undiluted solution) 4.5 - 6.5
Purity test (1) Heavy metals 20 ppm or less
Purity test (2) Arsenic 2 ppm or less
Evaporation residue 0.2 - 1.0 w/v%

Packaging

1 kg (brown bottle)

3. Functionality

1. SOD-like activity (Anti-oxidant activity)

2. Inhibition of degranulation (anti-allergic effect)

4. Technical data

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