Functional Foods

Through food functions, we contribute to building
a sustainable society and the health of people

Business Overview

Since its establishment, the Functional Foods Division has always been working on innovation with regard to technologies for refining and processing edible oil as a pioneer in this field ahead of other companies. The division expanded its business area and is currently operating in two major fields: the processed edible oil business and the healthcare foods business.
In the processed edible oil business, we produce margarine, shortening, fillings and toppings, and other processed edible oil, as well as functional oil for bread baking, confectionary oil, ingredients for precooked or frozen foods, and other functional food materials. By providing these products, we promote the reduction of the wastage of food and the use of vegetable protein and contribute to the building of a sustainable society.
In the healthcare business, we produce our own materials for health foods and our oil coating technique to revitalize the health foods market and contribute to the health of people.

Business Locations・Group Company

The functional foods business has 5 sales offices, 1 plant and 1 research laboratory in Japan.