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As one of the three main nutrients, edible oils play an important role in keeping us healthy. At the same time, using edible oil is key to enhancing the flavor of many foods. NOF employs its own edible oil processing technology, building on these products’ various characteristics to create new markets by developing new breads, confectionary, and ingredients for processed food. In this way, through unique proposals, we are helping to realize a wider and more varied choice of food.
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Edible Oils |
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| (Margarine / Shortening / Confectionary oils / Depanning oil / Fillings and toppings / Oil and fat powders / Ingredients for processed food) |
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The ageing of society and other social trends also mean new thinking on eating habits is needed. Underpinned by its edible oil food processing technologies, NOF’s Functional Foods Division is developing products in a wide range of food and pharmaceutical areas.
(Functional lipids / Nano-emulsion products / Micro-encapsulated products / Enteral nutritional products) |
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